By Dr. Zainab Dambazau

Email:theonehealthmessenger@gmail.com


Introduction

Creutzfeldt-Jakob Disease (CJD) is a rare brain condition linked to unusual proteins called prions. Although it is often connected to "mad cow disease" in cattle, CJD in people is very rare.

Understanding Creutzfeldt-Jakob Disease

CJD is a rare brain condition that slowly affects memory and movement. While most cases occur by chance, a rare form has been linked to eating beef from cattle with BSE (Bovine Spongiform Encephalopathy), highlighting the close connection between human and animal health and the need for careful monitoring.

What Are Prions?

Prions are special proteins that can cause normal brain proteins to fold incorrectly, which may affect brain function. They differ from germs like bacteria or viruses, and regular cooking temperatures do not destroy them. Inactivation requires extreme measures such as prolonged autoclaving at 134°C with chemical treatments.



How Can CJD Spread?

  1. Contaminated Beef: The rare form of CJD has been linked to eating beef from cattle with BSE, showing why safe food practices are important.
  2. Medical Settings: In very rare cases, CJD can spread through surgical tools if they are not properly sterilized.
  3. Prion Toughness: Prions can resist normal cleaning methods, so special cleaning is needed in hospitals.

How to Stay Safe

  1. Buy beef from trusted sources.
  2. Ensure that hospitals use strict cleaning practices for equipment.
  3. Regular checks on livestock help keep our food safe.
  4. Follow reliable health organizations for the latest information.
  5. Share this message with someone!